I am a fussy eater.
Have always been, and will probably always be.
But guess what – what everyone else around me found a problem, I turned into my business!
I love baking.
And what I love even more is baking for people who know what they want – and also, what
they do not want!
I don’t see it as being fussy, I see it as being particular. And I love that!
I am the one who will make your carrot cake happen without the dreaded raisins, or
substitute walnuts with pecans. I will make a different type of frosting, if you want me to. Or
substitute the carrots with courgettes – but then I might re-name the cake! 😅
You get it: I am here for YOU and YOUR wishes.
I am of course equally happy to just follow my tried and tested recipes and delight you with
those – but if you ever have special wishes, including gluten-free, dairy-free, what-not-free
options, then I am going to walk the extra mile to make it happen.
Products Range
Artisan Sourdough Bread
Enjoy one of my home-made sourdough loaves! They are all made to order, and you can let me know what flours you would like, even if they are not listed in the specific products. From normal white, to spelt, to ancient Einkorn or wholemeal flours, I am happy to be your personal baker!
Your health will benefit from the slow fermentation process of baking with sourdough, and your taste buds will enjoy the depth of flavours.
Customised Bakes
All of my bakes are made to order, guaranteeing you will get the best quality and freshness with each purchase. I am incredibly keen on meeting my customers’ wishes, so if you are after different nuts in a cake or are looking for vegan or gluten-free options, reach out, and I will do my best to make it happen!
Lots of my recipes can be done with less sugar, too, and I also offer the use of different flours than the plain white, such as spelt or wholemeal to create healthier treats. Just contact me!
Cakes & Biscuits
I concentrate on traditional German and British cakes and biscuits, so you won’t find the fancier versions like fondant iced party or wedding cakes on my site. I am all for honest and straight-forward bakes that are yet delightful and truly scrumptious.
For me, it is about taste and flavour as well as good quality ingredients that make a great cake and not the fancy fondant. Also, it is very important to me that I only use real ingredients like butter instead of cheap margarine, and won’t ever use additives or emulsifiers to make my bakes last longer.