This a deliciously rich and buttery fruit cake filled with brandy-soaked raisins and currants, plenty of almonds, lemon and orange peel, with a marzipan centre and finished off with vanilla and a blend of Christmas spices.
Stollen goes a long way, so Bentley Bakes offers two sizes, the Family Stollen or a medium-sized one.
The recipe is naturally egg-free, and it can be done vegan and without alcohol, on request, too.
Additional information
Size | Medium, Family |
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