This is a rustic loaf for olive lovers! A mixture of green and black olives give this bread an earthy taste and is truly scrumptious. Great toasted or untoasted to mop up salad dressing or soup! Suitable for freezing.
Ingredients:
Organic Strong White Flour (gluten), Organic Wholemeal Flour (gluten), Black/Green/Kalamata Olives, Organic Wholemeal Rye Flour (gluten), Rice Flour, Salt.





