Intro: Meet your baker
I am a fussy eater. Have always been, and will probably always be. But guess what - what everyone else around me found a problem, I turned into my business!I love baking. And what I love even more is baking for people who know what they want - and also, whatthey do...
My Stollen history – Part 1
As you know, Bentley Bakes is all about my German heritage and British baking influences since moving here in 2007. And Stollen is what kick-started my plunge into baking professionally. It started in 2009… I was a young mother, my first daughter was only 6 months...
My Stollen history – Part 2
After a few years (yes, years!) of fiddling around with Stollen recipes and different methods of making and baking them, I had finally cracked it and was happy with the result. The next logical step was to give it away to friends as a Christmas present. The feedback...